Frosty Summer Ale Recipe

Recipe Info

Recipe Image

Frosty Summer Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
32.6
Amarillo
1
Pellet
Boil
30 min(s)
9
25.0
Amarillo
1
Pellet
Boil
5 min(s)
9
6.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frosty Summer Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 64.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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