This recipe has been brewed 2 time(s)
Brew Session: Frosty Blonde
FrostyBrews
12/13/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
sparge with 180 degree water to raise grain bed temp to approx. 168 degrees. transfer to keg 12/30 - about 4% abv...
Brew Session: Frosty Blonde
FrostyBrews
7/24/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Took FG reading 7/31 of 1.0085. Moved purged, but uncarbonated keg to keezer on 8/22. temp controller set at 38 w/ 3 differential. Put CO2 on keg at 10-11 psi to force carb for a week(ish?).
Recipe Facts
Frosty Blonde
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.014 FG
- 24.9 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 179 per 12oz Calories