Bavarian Hefe Recipe

Recipe Info

Recipe Image

Bavarian Hefe

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

64% - Wheat - BE
7
37
2
Mash
36% - Pilsner - BE
4
36
2
Mash

Hops

Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
10.9
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
2.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
153
90 min

Special Instructions

1.
10 day fermentation at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hefe
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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