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Frosty Blonde
by FrostyBrews 7/15/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
In-work
10% - Munich - Light 10L - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Notes:
Very clear. Nice golden color. mild... Nuttiness decreased from last taste. Now slight citrus. clean and crisp going to be a nice sessionable beer
Tasted on 7/31/2014 by FrostyBrews
Notes:
Nice Golden Color. Lots of sediment. Malty Nutty with mild Citrus notes. Not too thin it's gonna be good!
Tasted on 7/24/2014 by FrostyBrews
Notes:
VERY CLOUDY....Lots of sediment. Sample taken shortly after aeration/pitching yeast (should have taken before pitching, but forgot). Mild, malty Hoppier than expected Nice mouthfeel. Lots of body, possibly due to the heavy sediment? Hoping it settles out, the beer at the very top of the sample was very clear, but 95% had thick sediment. Flavor seems like it will be nice with a little conditioning.
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
24.9 IBU (tinseth)
Bitterness
0.47
BG:GU
3.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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