American Pale Ale Recipe - Frosty House Pale

{"RecipeId":12739,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101159,"Name":"Frosty House Pale","Description":"Attempt at a house Pale","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1440810744720)\/","BrewSessionCount":1,"MostRecentBrewSession":2611,"Og":1.05226,"Fg":1.013065,"Srm":4.7090859630193558,"Ibu":40.703602944050246,"BgGu":0.7788672587839699,"Abv":5.0561550000000013,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"58709","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"58710","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"58711","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"58712","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"21.6018762154763","Id":"58382","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"8.30078862083576","Id":"58383","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"5.40046905386908","Id":"58384","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"5.40046905386908","Id":"58385","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"16841","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"18593","Rank":"1","Text":"Dough-in with 3.5 gallons of water for 152 deg mash."},{"Id":"18594","Rank":"2","Text":"After 60 minutes, add 5 quarts of 175 degree water and begin vorlauf."},{"Id":"18595","Rank":"3","Text":"Have another 3.25 gallons of 175 degree water ready for the next batch sparge. You should then get 6.5 gallons to your kettle for the boil."}]}