Clone Of Belgian Strong Recipe

Recipe Info

Recipe Image

Clone Of Belgian Strong

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Hallertau Hops, Citra Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from Belgian Strong.

Fermentables

66% - Pilsner - BE
5.25
36
2
Mash
25% - Vienna - US
2
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
20.6
Hallertau
0.25
Pellet
Boil
45 min(s)
4.5
6.3
Citra
0.5
Pellet
Boil
15 min(s)
12
18.1
Citra
0.5
Pellet
Boil
1 min(s)
12
1.6

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 deg; 2.5 gal
2.
sparge with 170 deg; 2.8 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Strong
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 256 per 12oz Calories
Clone This Recipe

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