American IPA Recipe - Frosty IPA 3.0

Recipe Info

Recipe Image

Frosty IPA 3.0

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
Replaced Willamette hops with Ahtanum and dry hopping with Palisade whole leaf

This recipe was cloned from Frosty IPA 2.0.

Fermentables

79% - 2-Row - US
11.5
32
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
34.3
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
23.0
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
14.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0
Ahtanum
0.5
Pellet
Boil
15 min(s)
6
5.1
Ahtanum
1.5
Pellet
Boil
5 min(s)
6
6.2
Palisade
1
Leaf
DryHop
14 day(s)
7.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirfloc Tab
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat Strike Water to 168F for mash temp of about 155F (60min)
2.
5 gal mash water for 14.25# grain (~1.4 qt/gal)
3.
Primary ferment: 7 days @ 68F
4.
Secondary ferment: 14 days @ 68F
5.
Sparge water at 180F to raise grain bed to 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frosty IPA 3.0
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 85.3 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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