This recipe has been brewed 2 time(s)
Brew Session: Belgian Strong
FrostyBrews
10/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Didn't add the orange peel
Brew Session: Belgian Strong
FrostyBrews
6/1/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Belgian Strong
- 2.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.019 FG
- 33.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 8.3° SRM Color
- 65% Efficiency
- 7.1% ABV Alcohol
- 256 per 12oz Calories