This recipe has been brewed 1 time(s)
Brew Session: Bavarian Hefe
FrostyBrews
5/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bavarian Hefe
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 12.9 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 3.9° SRM Color
- 65% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories