{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Very clear. Nice golden color. mild... Nuttiness decreased from last taste. Now slight citrus. clean and crisp going to be a nice sessionable beer
Nice Golden Color. Lots of sediment. Malty Nutty with mild Citrus notes. Not too thin it's gonna be good!
VERY CLOUDY....Lots of sediment. Sample taken shortly after aeration/pitching yeast (should have taken before pitching, but forgot). Mild, malty Hoppier than expected Nice mouthfeel. Lots of body, possibly due to the heavy sediment? Hoping it settles out, the beer at the very top of the sample was very clear, but 95% had thick sediment. Flavor seems like it will be nice with a little conditioning.
