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Belgian Strong
by FrostyBrews on 6/1/2015
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Hallertau Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Whirfloc Tab, Orange or Lemon peel.
3% - Carapils - Dextrine Malt - US
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
sparge with 170 deg; 3.5 gal
Tasting Notes (1)
Tasted on 6/17/2015 by FrostyBrews
Notes:
Really like it, good belgian flavor with fruity finish.
-
2.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
8.3° SRM
Color
-
65%
Efficiency
-
7.1% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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