Feathered-Prop-Brewing-Company - Homebrewer Profile

Feathered-Prop-Brewing-Company

Feathered-Prop-Brewing-Company

2/22/2016
25
21
Best Bitter

Best Bitter

by Feathered-Prop-Brewing-Company on 11/5/2018
All Grain | 5 Gallon(s) | Unknown Style | 3.9 % ABV
DMC Pale Ale

DMC Pale Ale

by Feathered-Prop-Brewing-Company on 9/9/2018
All Grain | 6 Gallon(s) | American Pale Ale | 4.5 % ABV
Centennial Blonde Ale

Centennial Blonde Ale

by Feathered-Prop-Brewing-Company on 7/18/2018
All Grain | 6 Gallon(s) | Blonde Ale | 3.7 % ABV
Raspberry - Apple Cider number 1

Raspberry - Apple Cider number 1

by Feathered-Prop-Brewing-Company on 7/9/2018
Extract | 5 Gallon(s) | Unknown Style | 5.2 % ABV
16 L of Rougemont Apple Juice mixed with one packet of Safale US-05 . OG measured at 1.044.
Freeman Collaboration APA

Freeman Collaboration APA

by Feathered-Prop-Brewing-Company on 7/4/2018
All Grain | 10 Gallon(s) | American Pale Ale | 6.6 % ABV
Watermelon Wheat

Watermelon Wheat

by Feathered-Prop-Brewing-Company on 5/15/2018
All Grain | 6 Gallon(s) | Weizen/Weissbier | 5.3 % ABV
Freeman Collaboration - Junkers Kolsch II

Freeman Collaboration - Junkers Kolsch II

by Feathered-Prop-Brewing-Company on 4/8/2018
All Grain | 10 Gallon(s) | Kölsch | 5.0 % ABV
Freeman Collaboration IPA Number 1

Freeman Collaboration IPA Number 1

by Feathered-Prop-Brewing-Company on 11/24/2017
Extract | 10 Gallon(s) | American IPA | 5.9 % ABV
Chocolate Coffee Stout Rossco JCSP Craft Beer Club

Chocolate Coffee Stout Rossco JCSP Craft Beer Club

by Feathered-Prop-Brewing-Company on 11/11/2017
Extract | 10 Gallon(s) | American Stout | 6.5 % ABV
Electric Unicorn

Electric Unicorn

by Feathered-Prop-Brewing-Company on 11/6/2017
All Grain | 10 Gallon(s) | American IPA | 6.4 % ABV
Electric Unicorn clone 1
Coconut Vanilla Stout

Coconut Vanilla Stout

by Feathered-Prop-Brewing-Company on 5/13/2017
All Grain | 10 Gallon(s) | American Stout | 7.6 % ABV
Raspberry Wheat

Raspberry Wheat

by Feathered-Prop-Brewing-Company on 5/8/2017
All Grain | 10 Gallon(s) | Weizen/Weissbier | 5.7 % ABV
Junkers Kolsch II

Junkers Kolsch II

by Feathered-Prop-Brewing-Company on 4/28/2017
All Grain | 10 Gallon(s) | Kölsch | 4.3 % ABV
Second shot at the Kolsch, this time all grain.
Fade to Black IPA

Fade to Black IPA

by Feathered-Prop-Brewing-Company on 2/20/2017
All Grain | 10 Gallon(s) | American IPA | 7.4 % ABV
Fat Tire

Fat Tire

by Feathered-Prop-Brewing-Company on 11/16/2016
Extract | 10 Gallon(s) | Unknown Style | 5.4 % ABV
Mad Tom

Mad Tom

by Feathered-Prop-Brewing-Company on 11/16/2016
Extract | 10 Gallon(s) | American IPA | 6.5 % ABV
Goose IPA

Goose IPA

by Feathered-Prop-Brewing-Company on 11/15/2016
Extract | 10 Gallon(s) | American IPA | 6.5 % ABV
Skye Red II- All Grain

Skye Red II- All Grain

by Feathered-Prop-Brewing-Company on 11/6/2016
All Grain | 10 Gallon(s) | Irish Red Ale | 4.5 % ABV
Junkers Kolsch

Junkers Kolsch

by Feathered-Prop-Brewing-Company on 10/1/2016
Extract | 10 Gallon(s) | Kölsch | 4.0 % ABV
Achtung Alt

Achtung Alt

by Feathered-Prop-Brewing-Company on 8/30/2016
All Grain | 10 Gallon(s) | Düsseldorf Altbier | 4.8 % ABV
Chocolate Coffee Stout

Chocolate Coffee Stout

by Feathered-Prop-Brewing-Company on 8/29/2016
Extract | 5 Gallon(s) | American Stout | 6.6 % ABV
Amarillo Pale Ale

Amarillo Pale Ale

by Feathered-Prop-Brewing-Company on 7/29/2016
Extract | 10 Gallon(s) | American Pale Ale | 5.2 % ABV
Zombie Dust IPA

Zombie Dust IPA

by Feathered-Prop-Brewing-Company on 5/9/2016
Extract | 11 Gallon(s) | American Pale Ale | 5.2 % ABV
Skye Red Ale

Skye Red Ale

by Feathered-Prop-Brewing-Company on 4/1/2016
Extract | 5 Gallon(s) | Irish Red Ale | 4.2 % ABV
American Pale Ale I

American Pale Ale I

by Feathered-Prop-Brewing-Company on 2/22/2016
All Grain | 10 Gallon(s) | Unknown Style | 5.3 % ABV
DMC Pale Ale

Brew Session: DMC Pale Ale

by Feathered-Prop-Brewing-Company on 10/16/2018
 Water Infusion  Mash/Boil  Fermentation
Raspberry - Apple Cider number 1
Racked to secondary on 18 July. Gravity measured @ 1.004. Added 3.3 pounds of semi-thawed raspberries. Transferred to keg on 28 July.
Freeman Collaboration APA

Brew Session: Freeman Collaboration APA

by Feathered-Prop-Brewing-Company on 7/7/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Watermelon Wheat

Brew Session: Watermelon Wheat

by Feathered-Prop-Brewing-Company on 5/20/2018
 Water Infusion  Mash/Boil  Fermentation
Brew Day 20 May 18. Needed two weeks in primary to ferment. Transferred to secondary 2 June 18 and added 1.55 L of fresh watermelon juice.
Freeman Collaboration IPA Number 1
Whirlpool hops added (1 ounce of each) when wort cooled to 200F for about 30 minutes. Then the same amount when the wort cooled to 170F for 20 minutes. Yeast used was WLP090 Super San Diego yeast. Two tablespoons of magnesium sulfate added to wort during the beginning of the boil.
Chocolate Coffee Stout Rossco JCSP Craft Beer Club
30 minute steep at 156F. Transferred to secondary on 3 December and added 2 oz coffee and 9 oz cocoa into each fermenter. 20 liters kegged and 20 liters bottled.
Raspberry Wheat

Brew Session: Raspberry Wheat

by Feathered-Prop-Brewing-Company on 5/21/2017
 Water Infusion  Mash/Boil  Fermentation
Coconut Vanilla Stout

Brew Session: Coconut Vanilla Stout

by Feathered-Prop-Brewing-Company on 5/21/2017
 Water Infusion  Mash/Boil  Fermentation
Junkers Kolsch II

Brew Session: Junkers Kolsch II

by Feathered-Prop-Brewing-Company on 4/29/2017
 Water Infusion  Mash/Boil  Fermentation
Fade to Black IPA

Brew Session: Fade to Black IPA

by Feathered-Prop-Brewing-Company on 4/8/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Fat Tire

Brew Session: Fat Tire

by Feathered-Prop-Brewing-Company on 1/20/2017
 Boil  Fermentation  Conditioning
Chocolate Coffee Stout

Brew Session: Chocolate Coffee Stout

by Feathered-Prop-Brewing-Company on 12/29/2016
 Boil  Fermentation  Conditioning
This was a 10 gallon batch. Ingredients list was doubled.
Mad Tom

Brew Session: Mad Tom

by Feathered-Prop-Brewing-Company on 12/27/2016
 Boil  Fermentation  Conditioning  Tasting
One year anniversary of first Mad Tom.
Achtung Alt

Brew Session: Achtung Alt

by Feathered-Prop-Brewing-Company on 9/30/2016
 Mash/Boil  Fermentation
Brew session on 30 Sep with Mike, Ross, Andrew, Joe, Dave, Tyler, Jeff, and Rachel.
American Pale Ale I
Steeped 2 lb 2-row and also added 15 lb LME vice 14 as we plan on going all grain for future brews.
Zombie Dust IPA

Brew Session: Zombie Dust IPA

by Feathered-Prop-Brewing-Company on 6/11/2016
 Boil  Fermentation  Tasting
Steeped 2 lbm 2-row in 6L water @ 155F for 45 min. Added this to brewpot and then steeped specialty grain @ 155F for 30 min. No sparge was done as we forgot to add room for sparge water. Lost about 0.5 Gal due to amount of hops at the bottom of brewpot.
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