Feathered-Prop-Brewing-Company

Brew Session: Third Pilsner

Feathered-Prop-Brewing-Company 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Second Pilsner

Feathered-Prop-Brewing-Company 4 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: First Saison

Feathered-Prop-Brewing-Company 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: India Pale Lager

Feathered-Prop-Brewing-Company 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Irish Red

Feathered-Prop-Brewing-Company 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

RO Water. Added 0.35 tsp gypsum. 0.25 tsp Calcium chloride.

Brew Session: Centennial Blonde Ale V2

Feathered-Prop-Brewing-Company 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Mash out @ 170F for 10 minutes

Brew Session: First Pilsner

Feathered-Prop-Brewing-Company 5 years ago

• Water Infusion
• Fermentation

Put in Hallertau hops by mistake for 60 minute addition. Tried to recoup IBU at 15 minutes mark with some Magnum.

Brew Session: First Saison

Feathered-Prop-Brewing-Company 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: DMC Pale Ale v2

Feathered-Prop-Brewing-Company 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: OBK Toy Soldier Stout

Feathered-Prop-Brewing-Company 5 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Cranberry Cider

Feathered-Prop-Brewing-Company 5 years ago

• Water Infusion
• Fermentation
• Conditioning

5% ABV

Brew Session: Best Bitter v2

Feathered-Prop-Brewing-Company 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Tasting Notes

Hit a much higher efficiency this time. Did a continuous sparge from the Robobrew into the mash tun by matching mash tun discharge flow with robobrew pump flow. Yeast took 48 hours to start! Used Omega British Ale V.

Brew Session: Blackberry Porter

Feathered-Prop-Brewing-Company 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning
• Tasting Notes

Brew Session: Best Bitter

Feathered-Prop-Brewing-Company 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Centennial Blonde Ale

Feathered-Prop-Brewing-Company 6 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: DMC Pale Ale

Feathered-Prop-Brewing-Company 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Raspberry - Apple Cider number 1

Feathered-Prop-Brewing-Company 7 years ago

• Fermentation
• Conditioning

Racked to secondary on 18 July. Gravity measured @ 1.004. Added 3.3 pounds of semi-thawed raspberries. Transferred to keg on 28 July.

Brew Session: Freeman Collaboration APA

Feathered-Prop-Brewing-Company 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Freeman Collaboration APA

Feathered-Prop-Brewing-Company 7 years ago

• Water Infusion

Brew Session: Watermelon Wheat

Feathered-Prop-Brewing-Company 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Day 20 May 18. Needed two weeks in primary to ferment. Transferred to secondary 2 June 18 and added 1.55 L of fresh watermelon juice.

Brew Session: Freeman Collaboration - Junkers Kolsch II

Feathered-Prop-Brewing-Company 7 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Freeman Collaboration IPA Number 1

Feathered-Prop-Brewing-Company 7 years ago

• Boil
• Fermentation
• Conditioning

Whirlpool hops added (1 ounce of each) when wort cooled to 200F for about 30 minutes. Then the same amount when the wort cooled to 170F for 20 minutes. Yeast used was WLP090 Super San Diego yeast. Two tablespoons of magnesium sulfate added to wort during the beginning of the boil.

Brew Session: Chocolate Coffee Stout Rossco JCSP Craft Beer Club

Feathered-Prop-Brewing-Company 7 years ago

• Boil
• Fermentation
• Conditioning

30 minute steep at 156F. Transferred to secondary on 3 December and added 2 oz coffee and 9 oz cocoa into each fermenter. 20 liters kegged and 20 liters bottled.

Brew Session: Raspberry Wheat

Feathered-Prop-Brewing-Company 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Coconut Vanilla Stout

Feathered-Prop-Brewing-Company 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Junkers Kolsch II

Feathered-Prop-Brewing-Company 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Fade to Black IPA

Feathered-Prop-Brewing-Company 8 years ago

• Water Infusion
• Mash/Boil
• Fermentation
• Conditioning

Brew Session: Fat Tire

Feathered-Prop-Brewing-Company 8 years ago

• Boil
• Fermentation
• Conditioning

Brew Session: Chocolate Coffee Stout

Feathered-Prop-Brewing-Company 8 years ago

• Boil
• Fermentation
• Conditioning

This was a 10 gallon batch. Ingredients list was doubled.

Brew Session: Mad Tom

Feathered-Prop-Brewing-Company 8 years ago

• Boil
• Fermentation
• Conditioning
• Tasting Notes

One year anniversary of first Mad Tom.

Brew Session: Chocolate Coffee Stout

Feathered-Prop-Brewing-Company 9 years ago

• Boil
• Fermentation

Brew Session: Achtung Alt

Feathered-Prop-Brewing-Company 9 years ago

• Mash/Boil
• Fermentation

Brew session on 30 Sep with Mike, Ross, Andrew, Joe, Dave, Tyler, Jeff, and Rachel.

Brew Session: Amarillo Pale Ale

Feathered-Prop-Brewing-Company 9 years ago

• Boil
• Fermentation

Brew Session: American Pale Ale I

Feathered-Prop-Brewing-Company 9 years ago

• Mash/Boil

Steeped 2 lb 2-row and also added 15 lb LME vice 14 as we plan on going all grain for future brews.

Brew Session: Zombie Dust IPA

Feathered-Prop-Brewing-Company 9 years ago

• Boil
• Fermentation
• Tasting Notes

Steeped 2 lbm 2-row in 6L water @ 155F for 45 min. Added this to brewpot and then steeped specialty grain @ 155F for 30 min. No sparge was done as we forgot to add room for sparge water. Lost about 0.5 Gal due to amount of hops at the bottom of brewpot.