Feathered-Prop-Brewing-Company

Feathered-Prop-Brewing-Company

Feathered-Prop-Brewing-Company

Member Since 2/22/2016
48 Recipes Created
35 Brew Sessions Created

New Recipe

Date Added Name
8/10/2021 Cascade Wet Hop Pale Ale Cascade Wet Hop Pale Ale
8/1/2021 Best Bitter v4 Best Bitter v4
7/3/2021 Oatmeal Stout Oatmeal Stout
6/1/2021 Third Pilsner Third Pilsner
11/23/2020 Goose Island IPA Clone 2 Goose Island IPA Clone 2
11/23/2020 Northern English Brown Ale Northern English Brown Ale
10/22/2020 Verdant IPA Verdant IPA
10/20/2020 Stomping Ground IPA Stomping Ground IPA
10/16/2020 Black IPA v2 Black IPA v2
10/13/2020 Second Pilsner Second Pilsner
7/18/2020 Best Bitter v3 Best Bitter v3
5/7/2020 India Pale Lager India Pale Lager
3/20/2020 Centennial Blonde Ale V2 Centennial Blonde Ale V2
3/11/2020 Vienna Lager Vienna Lager
2/12/2020 Irish Red Irish Red
1/25/2020 First Pilsner First Pilsner
12/24/2019 First Saison First Saison
11/6/2019 Cranberry Cider Cranberry Cider
10/31/2019 OBK Toy Soldier Stout OBK Toy Soldier Stout
8/28/2019 DMC Pale Ale v3 DMC Pale Ale v3
8/12/2019 Best Bitter v2 Best Bitter v2
5/26/2019 DMC Pale Ale v2 DMC Pale Ale v2
1/2/2019 Blackberry Porter Blackberry Porter
11/5/2018 Best Bitter Best Bitter
9/9/2018 DMC Pale Ale DMC Pale Ale
7/18/2018 Centennial Blonde Ale Centennial Blonde Ale
7/9/2018 Raspberry - Apple Cider number 1 Raspberry - Apple Cider number 1
7/4/2018 Freeman Collaboration APA Freeman Collaboration APA
5/15/2018 Watermelon Wheat Watermelon Wheat
4/8/2018 Freeman Collaboration - Junkers Kolsch II Freeman Collaboration - Junkers Kolsch II
11/24/2017 Freeman Collaboration IPA Number 1 Freeman Collaboration IPA Number 1
11/11/2017 Chocolate Coffee Stout Rossco JCSP Craft Beer Club Chocolate Coffee Stout Rossco JCSP Craft Beer Club
11/6/2017 Electric Unicorn Electric Unicorn
5/13/2017 Coconut Vanilla Stout Coconut Vanilla Stout
5/8/2017 Raspberry Wheat Raspberry Wheat
4/28/2017 Junkers Kolsch II Junkers Kolsch II
2/20/2017 Fade to Black IPA Fade to Black IPA
11/16/2016 Fat Tire Fat Tire
11/16/2016 Mad Tom Mad Tom
11/15/2016 Goose IPA Goose IPA
11/6/2016 Skye Red II- All Grain Skye Red II- All Grain
10/1/2016 Junkers Kolsch Junkers Kolsch
8/30/2016 Achtung Alt Achtung Alt
8/29/2016 Chocolate Coffee Stout Chocolate Coffee Stout
7/29/2016 Amarillo Pale Ale Amarillo Pale Ale
5/9/2016 Zombie Dust IPA Zombie Dust IPA
4/1/2016 Skye Red Ale Skye Red Ale
2/22/2016 American Pale Ale I American Pale Ale I
Date Added Name

Brew Session: Third Pilsner

Feathered-Prop-Brewing-Company 6/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Second Pilsner

Feathered-Prop-Brewing-Company 12/26/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: First Saison

Feathered-Prop-Brewing-Company 5/18/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: India Pale Lager

Feathered-Prop-Brewing-Company 5/9/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Irish Red

Feathered-Prop-Brewing-Company 4/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

RO Water. Added 0.35 tsp gypsum. 0.25 tsp Calcium chloride.

Brew Session: Centennial Blonde Ale V2

Feathered-Prop-Brewing-Company 3/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash out @ 170F for 10 minutes

Brew Session: First Pilsner

Feathered-Prop-Brewing-Company 1/31/2020 12:00:00 AM
  • Water Infusion
  • Fermentation

Put in Hallertau hops by mistake for 60 minute addition. Tried to recoup IBU at 15 minutes mark with some Magnum.

Brew Session: First Saison

Feathered-Prop-Brewing-Company 1/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: DMC Pale Ale v2

Feathered-Prop-Brewing-Company 12/21/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: OBK Toy Soldier Stout

Feathered-Prop-Brewing-Company 11/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Cranberry Cider

Feathered-Prop-Brewing-Company 11/6/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

5% ABV

Brew Session: Best Bitter v2

Feathered-Prop-Brewing-Company 8/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Hit a much higher efficiency this time. Did a continuous sparge from the Robobrew into the mash tun by matching mash tun discharge flow with robobrew pump flow. Yeast took 48 hours to start! Used Omega British Ale V.

Brew Session: Blackberry Porter

Feathered-Prop-Brewing-Company 3/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Best Bitter

Feathered-Prop-Brewing-Company 2/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Centennial Blonde Ale

Feathered-Prop-Brewing-Company 12/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: DMC Pale Ale

Feathered-Prop-Brewing-Company 10/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Raspberry - Apple Cider number 1

Feathered-Prop-Brewing-Company 7/18/2018 12:00:00 AM
  • Fermentation
  • Conditioning

Racked to secondary on 18 July. Gravity measured @ 1.004. Added 3.3 pounds of semi-thawed raspberries. Transferred to keg on 28 July.

Brew Session: Freeman Collaboration APA

Feathered-Prop-Brewing-Company 7/7/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Watermelon Wheat

Feathered-Prop-Brewing-Company 5/20/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Day 20 May 18. Needed two weeks in primary to ferment. Transferred to secondary 2 June 18 and added 1.55 L of fresh watermelon juice.

Brew Session: Freeman Collaboration IPA Number 1

Feathered-Prop-Brewing-Company 1/28/2018 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Whirlpool hops added (1 ounce of each) when wort cooled to 200F for about 30 minutes. Then the same amount when the wort cooled to 170F for 20 minutes. Yeast used was WLP090 Super San Diego yeast. Two tablespoons of magnesium sulfate added to wort during the beginning of the boil.

Brew Session: Chocolate Coffee Stout Rossco JCSP Craft Beer Club

Feathered-Prop-Brewing-Company 11/26/2017 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

30 minute steep at 156F. Transferred to secondary on 3 December and added 2 oz coffee and 9 oz cocoa into each fermenter. 20 liters kegged and 20 liters bottled.

Brew Session: Raspberry Wheat

Feathered-Prop-Brewing-Company 5/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Coconut Vanilla Stout

Feathered-Prop-Brewing-Company 5/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Junkers Kolsch II

Feathered-Prop-Brewing-Company 4/29/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Fade to Black IPA

Feathered-Prop-Brewing-Company 4/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Fat Tire

Feathered-Prop-Brewing-Company 1/20/2017 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Brew Session: Chocolate Coffee Stout

Feathered-Prop-Brewing-Company 12/29/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

This was a 10 gallon batch. Ingredients list was doubled.

Brew Session: Mad Tom

Feathered-Prop-Brewing-Company 12/27/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

One year anniversary of first Mad Tom.

Brew Session: Achtung Alt

Feathered-Prop-Brewing-Company 9/30/2016 12:00:00 AM
  • Mash/Boil
  • Fermentation

Brew session on 30 Sep with Mike, Ross, Andrew, Joe, Dave, Tyler, Jeff, and Rachel.

Brew Session: American Pale Ale I

Feathered-Prop-Brewing-Company 6/18/2016 12:00:00 AM
  • Mash/Boil

Steeped 2 lb 2-row and also added 15 lb LME vice 14 as we plan on going all grain for future brews.

Brew Session: Zombie Dust IPA

Feathered-Prop-Brewing-Company 6/11/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Tasting Notes

Steeped 2 lbm 2-row in 6L water @ 155F for 45 min. Added this to brewpot and then steeped specialty grain @ 155F for 30 min. No sparge was done as we forgot to add room for sparge water. Lost about 0.5 Gal due to amount of hops at the bottom of brewpot.

Feathered-Prop-Brewing-Company doesn't have any followers yet :(
Feathered-Prop-Brewing-Company is not following anyone yet :(
© 2021 by brewgr.com. All Rights Reserved. v2.2.2