| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/5/2024 |  Seventh Pilsner |
American Light Lager | 2.7 % | 5 Gallon(s) | |
| 8/23/2024 |  Maris Centennial Blonde |
International Pale Lager | 3.1 % | 5 Gallon(s) | |
| 7/15/2024 | Dark Lager |
International Dark Lager | 2.6 % | 5 Gallon(s) | |
| 2/14/2024 | Sixth Pilsner |
German Pils | 1.9 % | 5 Gallon(s) | |
| 12/25/2023 |  Spicy Blonde Ale |
Blonde Ale | 5.0 % | 10 Gallon(s) | |
| 12/11/2023 | Micro Vienna Lager V2 |
American Light Lager | 1.0 % | 5 Gallon(s) | |
| 10/24/2023 | Micro Dark IPA |
American Light Lager | 1.5 % | 5 Gallon(s) | |
| 8/4/2023 | Centennial Blonde Ale V3 |
Blonde Ale | 3.8 % | 5 Gallon(s) | |
| 5/23/2023 | Micro Rye Lager |
Pre-Prohibition Lager | 1.6 % | 5 Gallon(s) | |
| 2/20/2023 |  Micro Vienna Lager |
American Light Lager | 1.1 % | 5 Gallon(s) | |
| 1/11/2023 |  Northern English Brown Ale II |
British Brown Ale | 5.0 % | 10 Gallon(s) | |
| 6/17/2022 | Micro IPL |
International Pale Lager | 3.3 % | 5 Gallon(s) | |
| 5/17/2022 | Fifth Pilsner |
German Pils | 4.5 % | 5 Gallon(s) | |
| 3/30/2022 | Black IPA v3 |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 2/16/2022 | Micro Vienna Lager |
Vienna Lager | 4.7 % | 5 Gallon(s) | |
| 10/30/2021 | Vienna Lager |
Vienna Lager | 5.3 % | 5 Gallon(s) | |
| 10/14/2021 |  Mustard Secret |
Double IPA | 7.3 % | 40 Liter(s) | |
| 10/2/2021 | Fourth Pilsner |
German Pils | 5.1 % | 5 Gallon(s) | |
| 8/1/2021 |  Best Bitter v4 |
Strong Bitter | 4.3 % | 5 Gallon(s) | |
| 7/3/2021 |  Oatmeal Stout |
Oatmeal Stout | 5.5 % | 10 Gallon(s) | |
| 6/1/2021 | Third Pilsner |
German Pils | 5.4 % | 5 Gallon(s) | |
| 11/23/2020 | Goose Island IPA Clone 2 |
American IPA | 6.5 % | 10 Gallon(s) | |
| 11/23/2020 |  Northern English Brown Ale |
British Brown Ale | 5.2 % | 10 Gallon(s) | |
| 10/22/2020 | Verdant IPA |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 10/20/2020 | Stomping Ground IPA |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 10/16/2020 |  Black IPA v2 |
Specialty IPA - Black IPA | 6.1 % | 5 Gallon(s) | |
| 10/13/2020 | Second Pilsner |
German Helles Exportbier | 5.3 % | 5 Gallon(s) | |
| 7/18/2020 | Best Bitter v3 |
Strong Bitter | 4.3 % | 5 Gallon(s) | |
| 5/7/2020 | India Pale Lager |
International Pale Lager | 5.8 % | 5.5 Gallon(s) | |
| 3/20/2020 | Centennial Blonde Ale V2 |
Blonde Ale | 4.0 % | 6 Gallon(s) | |
| 3/11/2020 |  Vienna Lager |
Vienna Lager | 5.7 % | 5 Gallon(s) | |
| 2/12/2020 | Irish Red |
Irish Red Ale | 4.3 % | 5 Gallon(s) | |
| 1/25/2020 | First Pilsner |
German Pils | 5.1 % | 5 Gallon(s) | |
| 12/24/2019 | First Saison |
Saison | 5.2 % | 5 Gallon(s) | |
| 11/6/2019 |  Cranberry Cider |
Unknown Style | 0.0 % | 5 Gallon(s) | |
| 10/31/2019 |  OBK Toy Soldier Stout |
American Stout | 6.2 % | 5 Gallon(s) | |
| 8/28/2019 |  DMC Pale Ale v3 |
American Pale Ale | 4.8 % | 6 Gallon(s) | |
| 8/12/2019 | Best Bitter v2 |
Best Bitter | 4.1 % | 10 Gallon(s) | |
| 5/26/2019 |  DMC Pale Ale v2 |
American Pale Ale | 4.8 % | 6 Gallon(s) | |
| 1/2/2019 |  Blackberry Porter |
American Porter | 4.8 % | 5 Gallon(s) | |
| 11/5/2018 | Best Bitter |
Best Bitter | 3.8 % | 5 Gallon(s) | |
| 9/9/2018 | DMC Pale Ale |
American Pale Ale | 4.8 % | 6 Gallon(s) | |
| 7/18/2018 | Centennial Blonde Ale |
Blonde Ale | 3.6 % | 6 Gallon(s) | |
| 7/9/2018 | Raspberry - Apple Cider number 1 |
Unknown Style | 5.2 % | 5 Gallon(s) | |
| 7/4/2018 | Freeman Collaboration APA |
American Pale Ale | 6.6 % | 10 Gallon(s) | |
| 5/15/2018 |  Watermelon Wheat |
Weissbier | 5.3 % | 6 Gallon(s) | |
| 4/8/2018 | Freeman Collaboration - Junkers Kolsch II |
Kölsch | 5.0 % | 10 Gallon(s) | |
| 11/24/2017 |  Freeman Collaboration IPA Number 1 |
American IPA | 5.9 % | 10 Gallon(s) | |
| 11/11/2017 | Chocolate Coffee Stout Rossco JCSP Craft Beer Club |
American Stout | 6.5 % | 10 Gallon(s) | |
| 11/6/2017 | Electric Unicorn |
American IPA | 6.4 % | 10 Gallon(s) | |
| 5/13/2017 | Coconut Vanilla Stout |
American Stout | 7.6 % | 10 Gallon(s) | |
| 5/8/2017 | Raspberry Wheat |
Weissbier | 5.7 % | 10 Gallon(s) | |
| 4/28/2017 | Junkers Kolsch II |
Kölsch | 4.3 % | 10 Gallon(s) | |
| 2/20/2017 |  Fade to Black IPA |
American IPA | 7.4 % | 10 Gallon(s) | |
| 11/16/2016 |  Fat Tire |
Unknown Style | 5.4 % | 10 Gallon(s) | |
| 11/16/2016 | Mad Tom |
American IPA | 6.5 % | 10 Gallon(s) | |
| 11/15/2016 | Goose IPA |
American IPA | 6.5 % | 10 Gallon(s) | |
| 11/6/2016 | Skye Red II- All Grain |
Irish Red Ale | 4.5 % | 10 Gallon(s) | |
| 10/1/2016 | Junkers Kolsch |
Kölsch | 4.0 % | 10 Gallon(s) | |
| 8/30/2016 | Achtung Alt |
Altbier | 4.8 % | 10 Gallon(s) | |
| 8/29/2016 | Chocolate Coffee Stout |
American Stout | 6.6 % | 5 Gallon(s) | |
| 7/29/2016 | Amarillo Pale Ale |
American Pale Ale | 5.2 % | 10 Gallon(s) | |
| 5/9/2016 | Zombie Dust IPA |
American Pale Ale | 5.2 % | 11 Gallon(s) | |
| 4/1/2016 | Skye Red Ale |
Irish Red Ale | 4.2 % | 5 Gallon(s) | |
| 2/22/2016 | American Pale Ale I |
Unknown Style | 5.3 % | 10 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Feathered-Prop-Brewing-Company
6/6/2021 12:00:00 AM
Feathered-Prop-Brewing-Company
12/26/2020 12:00:00 AM
Feathered-Prop-Brewing-Company
5/18/2020 12:00:00 AM
Feathered-Prop-Brewing-Company
5/9/2020 12:00:00 AM
Feathered-Prop-Brewing-Company
4/11/2020 12:00:00 AM
RO Water. Added 0.35 tsp gypsum. 0.25 tsp Calcium chloride.
Feathered-Prop-Brewing-Company
3/21/2020 12:00:00 AM
Mash out @ 170F for 10 minutes
Feathered-Prop-Brewing-Company
1/31/2020 12:00:00 AM
Put in Hallertau hops by mistake for 60 minute addition. Tried to recoup IBU at 15 minutes mark with some Magnum.
Feathered-Prop-Brewing-Company
1/4/2020 12:00:00 AM
Feathered-Prop-Brewing-Company
12/21/2019 12:00:00 AM
Feathered-Prop-Brewing-Company
11/9/2019 12:00:00 AM
Feathered-Prop-Brewing-Company
11/6/2019 12:00:00 AM
5% ABV
Feathered-Prop-Brewing-Company
8/12/2019 12:00:00 AM
Hit a much higher efficiency this time. Did a continuous sparge from the Robobrew into the mash tun by matching mash tun discharge flow with robobrew pump flow. Yeast took 48 hours to start! Used Omega British Ale V.
Feathered-Prop-Brewing-Company
3/31/2019 12:00:00 AM
Feathered-Prop-Brewing-Company
2/3/2019 12:00:00 AM
Feathered-Prop-Brewing-Company
12/21/2018 12:00:00 AM
Feathered-Prop-Brewing-Company
10/16/2018 12:00:00 AM
Feathered-Prop-Brewing-Company
7/18/2018 12:00:00 AM
Racked to secondary on 18 July. Gravity measured @ 1.004. Added 3.3 pounds of semi-thawed raspberries. Transferred to keg on 28 July.
Feathered-Prop-Brewing-Company
7/7/2018 12:00:00 AM
Feathered-Prop-Brewing-Company
7/4/2018 12:00:00 AM
Feathered-Prop-Brewing-Company
5/20/2018 12:00:00 AM
Brew Day 20 May 18. Needed two weeks in primary to ferment. Transferred to secondary 2 June 18 and added 1.55 L of fresh watermelon juice.
Feathered-Prop-Brewing-Company
4/28/2018 12:00:00 AM
Feathered-Prop-Brewing-Company
1/28/2018 12:00:00 AM
Whirlpool hops added (1 ounce of each) when wort cooled to 200F for about 30 minutes. Then the same amount when the wort cooled to 170F for 20 minutes. Yeast used was WLP090 Super San Diego yeast. Two tablespoons of magnesium sulfate added to wort during the beginning of the boil.
Feathered-Prop-Brewing-Company
11/26/2017 12:00:00 AM
30 minute steep at 156F. Transferred to secondary on 3 December and added 2 oz coffee and 9 oz cocoa into each fermenter. 20 liters kegged and 20 liters bottled.
Feathered-Prop-Brewing-Company
5/21/2017 12:00:00 AM
Feathered-Prop-Brewing-Company
5/21/2017 12:00:00 AM
Feathered-Prop-Brewing-Company
4/29/2017 12:00:00 AM
Feathered-Prop-Brewing-Company
4/8/2017 12:00:00 AM
Feathered-Prop-Brewing-Company
1/20/2017 12:00:00 AM
Feathered-Prop-Brewing-Company
12/29/2016 12:00:00 AM
This was a 10 gallon batch. Ingredients list was doubled.
Feathered-Prop-Brewing-Company
12/27/2016 12:00:00 AM
One year anniversary of first Mad Tom.
Feathered-Prop-Brewing-Company
10/1/2016 12:00:00 AM
Feathered-Prop-Brewing-Company
9/30/2016 12:00:00 AM
Brew session on 30 Sep with Mike, Ross, Andrew, Joe, Dave, Tyler, Jeff, and Rachel.
Feathered-Prop-Brewing-Company
8/20/2016 12:00:00 AM
Feathered-Prop-Brewing-Company
6/18/2016 12:00:00 AM
Steeped 2 lb 2-row and also added 15 lb LME vice 14 as we plan on going all grain for future brews.
Feathered-Prop-Brewing-Company
6/11/2016 12:00:00 AM
Steeped 2 lbm 2-row in 6L water @ 155F for 45 min. Added this to brewpot and then steeped specialty grain @ 155F for 30 min. No sparge was done as we forgot to add room for sparge water. Lost about 0.5 Gal due to amount of hops at the bottom of brewpot.
