American IPA Recipe - Freeman Collaboration IPA Number 1

Recipe Info

Recipe Image

Freeman Collaboration IPA Number 1

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 40L - CA, Carapils - DE, Munich Light - CA, Hallertauer Aroma Hops, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

74% - Liquid Malt Extract - Light - US
14
35
4
Extract
16% - Crystal 40L - CA
3
34
40
Steep
5% - Carapils - DE
1
33
2
Steep
5% - Munich Light - CA
1
34
10
Steep

Hops

Hallertauer Aroma
1
Pellet
Boil
15 min(s)
7.5
7.2
Mosaic
1
Pellet
Boil
15 min(s)
12.7
12.2
Citra
1
Pellet
Boil
15 min(s)
12
11.5
Hallertauer Aroma
2
Pellet
FlameOut
0 min(s)
7.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Hallertauer Aroma
2
Pellet
DryHop
7 day(s)
7.5
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Split flame out hops into two equal batched; add first when temp cools to 200F
2.
Add second flame out addition when temp decreases below 170F try to maintain 160 to 170F for at least 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freeman Collaboration IPA Number 1
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 31.0 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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