International Dark Lager Recipe - Dark Lager

Recipe Info

Recipe Image

Dark Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Torrified Wheat - US, Maris Otter Pale - UK, Magnum Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Sixth Pilsner.

Fermentables

5% - Acidulated Malt - DE
0.33
27
3
Mash
7% - Torrified Wheat - US
0.5
36
2
Mash
88% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Magnum
0.33
Pellet
Boil
45 min(s)
12
16.2
Centennial
2
Leaf
Boil
10 min(s)
5
14.7

Yeast

Fermentis Saflager W-34/70
63%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
162
40 min

Special Instructions

1.
Steep Dark Grains (Midnight Wheat and Carafa III) in 1 L of water. Add to boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.012 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.9° SRM Color
  • 63% Efficiency
  • 2.6% ABV Alcohol
  • 106 per 12oz Calories
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