American Porter Recipe - Blackberry Porter
American Porter
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Blackberry Porter
by Feathered-Prop-Brewing-Company on 1/2/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Carapils - DE, Crystal 120L - CA, Black Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Nugget Hops, Hallertau Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
7% - Munich - Light 10L - US
0% - Lactose - Milk Sugar - US
name
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Very sweet and silky. First taste you get sweetness from berries and lactose, then a faint taste of roasted notes. Next time, increase roasted malts to highlight those flavours more. These flavours may develop as the beer ages, we will see.
Blackberry Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
38.8 IBU (tinseth)
Bitterness
0.74
BG:GU
34.0 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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