Blonde Ale Recipe - Centennial Blonde Ale V3

Recipe Info

Recipe Image

Centennial Blonde Ale V3

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Munich - Light 10L - US, Acidulated Malt - DE , Pale Ale - US, Centennial Hops, Cascade Hops, NovaLager Homebrew Yeast.

This recipe was cloned from Centennial Blonde Ale.

Fermentables

52% - 2-Row - US
4
37
2
Mash
10% - Caramel Pils - DE
0.75
34
2
Mash
0% - Munich - Light 10L - US
0
35
10
Mash
3% - Acidulated Malt - DE
0.25
27
2
Mash
35% - Pale Ale - US
2.75
37
6
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
10.8
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
9.2
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.7
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.2
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

NovaLager
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
145
45 min
Saccharification Rest
Direct Heat
158
30 min
Saccharification Rest
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde Ale V3
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.7° SRM Color
  • 68% Efficiency
  • 3.8% ABV Alcohol
  • 126 per 12oz Calories
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