Fat Tire Recipe

Recipe Info

Recipe Image

Fat Tire

by on
Extract
10 Gallon(s)
10.5 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - DE, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Munich Light - DE, Willamette Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Light - US
12
35
4
Extract
6% - Carapils - DE
1
33
2
Steep
6% - Victory Malt - US
1
34
28
Steep
6% - Chocolate Malt - US
1
34
350
Steep
6% - Caramel/Crystal 20 - US
1
35
20
Steep
6% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - Munich Light - DE
1
37
6
Steep

Hops

Willamette
1
Pellet
Boil
90 min(s)
5
9.9
Fuggles
1
Pellet
Boil
20 min(s)
4.8
5.4
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
http://byo.com/malt/item/1178-new-belgiums-fat-tire-clone

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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