Pre-Prohibition Lager Recipe - Micro Rye Lager

Recipe Info

Recipe Image

Micro Rye Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Acidulated Malt - DE , Munich Light - DE, Melanoidin Malt - US, Rye - DE, Mt. Hood Hops, Escarpment Labs Isar Lager Homebrew Yeast.

This recipe was cloned from Micro Vienna Lager.

Fermentables

42% - Vienna - DE
2
37
4
Mash
3% - Acidulated Malt - DE
0.125
27
3
Mash
37% - Munich Light - DE
1.75
37
6
Mash
3% - Melanoidin Malt - US
0.125
37
20
Mash
16% - Rye - DE
0.75
38
3
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
14.7
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
5.3
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Escarpment Labs Isar Lager
55%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158F for 40 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Micro Rye Lager
Pre-Prohibition Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.022 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.4° SRM Color
  • 63% Efficiency
  • 1.6% ABV Alcohol
  • 73 per 12oz Calories
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