Blonde Ale Recipe - Spicy Blonde Ale

Recipe Info

Recipe Image

Spicy Blonde Ale

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Victory Malt - US, Carapils - Dextrine Malt - US, Tettnang Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
15
37
1
Mash
6% - Rye - US
1
37
3
Mash
3% - Victory Malt - US
0.5
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
13.1
Tettnang
1
Pellet
Boil
25 min(s)
4.5
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicy Blonde Ale
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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