Blonde Ale Recipe - Centennial Blonde Ale V2
Blonde Ale
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Centennial Blonde Ale V2
by Feathered-Prop-Brewing-Company 3/20/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Munich - Light 10L - US, Maris Otter Pale - UK, Vienna - DE, Acidulated Malt - DE
, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
Centennial Blonde Ale .
6% - Munich - Light 10L - US
78% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Centennial Blonde Ale V2
Blonde Ale
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.008
FG
20.7 IBU (tinseth)
Bitterness
0.53
BG:GU
5.0 ° SRM
Color
70%
Efficiency
4.0 % ABV
Alcohol
127 per 12oz
Calories
Clone This Recipe
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