Irish Red Ale Recipe - Irish Red
Irish Red Ale
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Irish Red
by Feathered-Prop-Brewing-Company on 2/12/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Melanoidin Malt - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Bramling Cross Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Whirlfloc.
4% - Melanoidin Malt - US
82% - Maris Otter Pale - UK
8% - Caramel/Crystal 120 - US
name
Wyeast Scottish Ale 1728
Strike 14.5L 0.37 tsp Gypsum, 0.23 tsp Cal Chloride
Sparge 14.6L 0.37 tsp GYpsum, 0.23 tsp Cal Chloride
Tasting Notes (1 )
Notes:
Sweet, caramel flavors with slight smokyness. 4.2% and a beautiful copper color, perhaps a little red in the light.
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.014
FG
19.7 IBU (tinseth)
Bitterness
0.42
BG:GU
13.6 ° SRM
Color
68%
Efficiency
4.3 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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