International Pale Lager Recipe - Maris Centennial Blonde

Recipe Info

Recipe Image

Maris Centennial Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Torrified Wheat - US, Acidulated Malt - DE , Mt. Hood Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - UK
6
36
3
Mash
4% - Crystal 30L - UK
0.25
34
30
Mash
4% - Torrified Wheat - US
0.25
36
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Mt. Hood
0.7
Pellet
Boil
60 min(s)
4
12.5
Centennial
1
Leaf
FlameOut
0 min(s)
10.5
0.0
Centennial
1.5
Leaf
Boil
15 min(s)
10.5
31.6

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Centennial Blonde
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 44.1 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 4.7° SRM Color
  • 68% Efficiency
  • 3.1% ABV Alcohol
  • 106 per 12oz Calories
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