German Pils Recipe - Sixth Pilsner

Recipe Info

Recipe Image

Sixth Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Acidulated Malt - DE , Carapils - DE, Munich Light - DE, Melanoidin Malt - US, Saaz Hops, Escarpment Labs Isar Lager Homebrew Yeast.

Fermentables

37% - Vienna - DE
2
37
4
Mash
37% - Pilsner - DE
2
38
1
Mash
6% - Acidulated Malt - DE
0.33
27
3
Mash
5% - Carapils - DE
0.25
33
2
Mash
14% - Munich Light - DE
0.75
37
6
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
16.6
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
3.3
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Escarpment Labs Isar Lager
60%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
158
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sixth Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.025 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.7° SRM Color
  • 63% Efficiency
  • 1.9% ABV Alcohol
  • 83 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.025
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 22-40 / Your IBU: 20
SRM 0
40
SRM: 2-5 / Your SRM: 3.7
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 1.9
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.79

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