German Pils Recipe - Sixth Pilsner

Recipe Info

Recipe Image

Sixth Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Torrified Wheat - US, Acidulated Malt - DE , Munich Dark - DE, Munich Light - DE, Saaz Hops, Escarpment Labs Isar Lager Homebrew Yeast.

Fermentables

55% - Vienna - DE
2
37
4
Mash
7% - Torrified Wheat - US
0.25
36
2
Mash
3% - Acidulated Malt - DE
0.125
27
3
Mash
7% - Munich Dark - DE
0.25
37
55
Mash
28% - Munich Light - DE
1
37
6
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
19.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
7.0
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Escarpment Labs Isar Lager
60%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
158
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sixth Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.018 OG
  • 1.007 FG
  • 26.2 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 1.4% ABV Alcohol
  • 58 per 12oz Calories
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