American Pale Ale Recipe - Strata Nevada Pale Ale
American Pale Ale
https://brewgr.com/Media/img/mug/1_d.jpg
https://brewgr.com/Media/img/mug/1_t.jpg
Strata Nevada Pale Ale
by DaveRussell on 6/24/2024
All Grain
19 Liter(s)
21 Liter(s)
60 min
68%
Brew No.52
Rate: 5/10
ABV: 7%
Yeast: US S-05
Attenuation: 81%
My attenuation: 95%
IBU: 60
Ferment: 19–21ºC
Recipe: OG: 1052 FG: 1010 ABV: 5.4%
Achieved: OG: 1058 FG: 1003 ABV: 7%
Notes:
– Added 100g Rice Hulls. 150g Torrified Wheat
– Strata hops smelt amazing on flame out
– Thermometer broke so guessed temps
– Three weeks fermentation
– Massive over attenuation
Do again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting
92% - Crisp Extra Pale (Lager) Malt
8% - Thomas Fawcett – Pale Crystal Malt
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 18Lt
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/2
Both – AMS – Mash 16ml – Sparge 15ml
-----------------------------------------------------------------------------------------------------------------
------------------------------------------------------------------------------------------------------------------
60mins – 30g Northern Brewer
------------------------------------------------------------------------------------------------------------------
Ferment – 19ºC for 10 days then 21ºC for 2 days or until FG.
---------------------------------------------------------------------------------------------------------------------
Tasting Notes (0)
There aren't any tasting notes logged yet
Strata Nevada Pale Ale
American Pale Ale
-
19.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.000
OG
-
1.000
FG
-
56.5 IBU (brewgr)
Bitterness
-
1.00
BG:GU
-
0.0° SRM
Color
-
68%
Efficiency
-
0% ABV
Alcohol
-
0 per 12oz
Calories
Clone This Recipe
{"RecipeId":114874,"RecipeTypeId":10,"OriginalRecipeId":114572,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Strata Nevada Pale Ale","Description":"Brew No.52\n\nRate: 5/10 \n\nABV: 7%\nYeast: US S-05 \nAttenuation: 81%\nMy attenuation: 95%\nIBU: 60\nFerment: 19–21ºC\n\nRecipe: OG: 1052 FG: 1010 ABV: 5.4%\nAchieved: OG: 1058 FG: 1003 ABV: 7%\n\nNotes: \n– Added 100g Rice Hulls. 150g Torrified Wheat\n– Strata hops smelt amazing on flame out\n– Thermometer broke so guessed temps\n– Three weeks fermentation \n– Massive over attenuation \n\n\nDo again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting ","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":19,"BoilSize":21,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1719229374003)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1,"Fg":1,"Srm":0,"Ibu":56.518020420809613,"BgGu":1,"Abv":0,"Calories":0,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"5450","Ppg":"0","L":"0","Use":"Mash","Id":"609988","IngId":"11576","Name":"Crisp Extra Pale (Lager) Malt","CustomName":"","Rank":"2"},{"Per":"8","Amt":"450","Ppg":"0","L":"0","Use":"Mash","Id":"609989","IngId":"10244","Name":"Thomas Fawcett – Pale Crystal Malt","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"56.5180204208096","Id":"625033","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"0","Ibu":"0","Id":"625034","IngId":"15972","Name":"Strata","CustomName":"","Rank":"4"},{"Amt":"70","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"625035","IngId":"15972","Name":"Strata","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"170206","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"191811","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"191812","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"191813","Rank":"3","Text":"Water to Mash kettle – 18Lt"},{"Id":"191814","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"191815","Rank":"5","Text":"Both – Camden tablet – 1/2"},{"Id":"191816","Rank":"6","Text":"Both – AMS – Mash 16ml – Sparge 15ml"},{"Id":"191817","Rank":"7","Text":"Mash – DWB 9g"},{"Id":"191818","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"191819","Rank":"9","Text":"66ºC for 60 mins"},{"Id":"191820","Rank":"10","Text":"75ºC for 10 mins"},{"Id":"191821","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"191822","Rank":"12","Text":"60mins – 30g Northern Brewer"},{"Id":"191823","Rank":"13","Text":"10mins – 30g Strata"},{"Id":"191824","Rank":"14","Text":"Flame out – 70g Strata"},{"Id":"191825","Rank":"15","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"191826","Rank":"16","Text":"Ferment – 19ºC for 10 days then 21ºC for 2 days or until FG."},{"Id":"191827","Rank":"17","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"191828","Rank":"18","Text":"90g sugar – 170ml water"}]}
