American Pale Ale Recipe - Strata Nevada Pale Ale

Recipe Info

Recipe Image

Strata Nevada Pale Ale

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
68%
Brew No.52 Rate: 0/10 ABV: 0% Yeast: US S-05 Attenuation: 81% My attenuation: 0% IBU: 37 Ferment: 19–26?C Recipe: OG: 1052 FG: 1010 ABV: 5.4% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Stuff Do again...

Fermentables

92% - Crisp Extra Pale (Lager) Malt
5450
0
0
Mash
8% - Thomas Fawcett – Pale Crystal Malt
450
0
0
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
56.5
Strata
30
Pellet
Boil
10 min(s)
0
0.0
Strata
70
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser 80ML – 40Lt
3.
Water to Mash kettle – 21Lt (Extra grain weight)
4.
Water to Sparge Kettle – 17Lt
5.
Both – Camden tablet – 1/2
6.
Both – AMS – Mash 18ml – Sparge 14.8ml
7.
Mash – DWB 10g
8.
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9.
66?C for 60 mins
10.
75?C for 10 mins
11.
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12.
60mins – 30g Northern Brewer
13.
10mins – 30g Strata
14.
Flame out – 70g Strata
15.
------------------------------------------------------------------------------------------------------------------
16.
Ferment – 19C for 10 days then 21c for 2 days or until FG.
17.
---------------------------------------------------------------------------------------------------------------------
18.
90g sugar – 170ml water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strata Nevada Pale Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 56.5 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 0.0° SRM Color
  • 68% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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