American Pale Ale Recipe - Strata Nevada Pale Ale
American Pale Ale
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Strata Nevada Pale Ale
by DaveRussell on 6/24/2024
All Grain
19 Liter(s)
21 Liter(s)
60 min
68%
Brew No.52
Rate: 0/10
ABV: 0%
Yeast: US S-05
Attenuation: 81%
My attenuation: 0%
IBU: 37
Ferment: 19–26?C
Recipe: OG: 1052 FG: 1010 ABV: 5.4%
Achieved: OG: 1000 FG: 1000 ABV: 0%
Notes:
– Stuff
Do again...
92% - Crisp Extra Pale (Lager) Malt
8% - Thomas Fawcett – Pale Crystal Malt
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 21Lt (Extra grain weight)
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/2
Both – AMS – Mash 18ml – Sparge 14.8ml
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60mins – 30g Northern Brewer
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Ferment – 19C for 10 days then 21c for 2 days or until FG.
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Tasting Notes (0)
There aren't any tasting notes logged yet
Strata Nevada Pale Ale
American Pale Ale
-
19.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.000
OG
-
1.000
FG
-
56.5 IBU (brewgr)
Bitterness
-
1.00
BG:GU
-
0.0° SRM
Color
-
68%
Efficiency
-
0% ABV
Alcohol
-
0 per 12oz
Calories
Clone This Recipe
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