Weissbier Recipe - Hefeweizen

{"RecipeId":117797,"RecipeTypeId":10,"OriginalRecipeId":117620,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Hefeweizen","Description":"Brew No.59\n\nRate: 0/10 \n\nABV: 0%\nYeast: Mangrove Jack’s Yeast M20\nAttenuation: 70 – 75%\nMy attenuation: 0%\nAroma: Vanilla and Banana\nRecipe IBU: 20\nMy IBU:\n\nRecipe: OG: 1049 FG: 1012 ABV: 4.9%\nAchieved: OG: 1000 FG: 1000 ABV: 0%\n\nBrewers friend website calculated:\nOG 1069 FG 1017 ABV 6.76 IBU 20 \n\nNotes:\n– Ferment 22-24ºC for banana. \n– Ferment 19-20ºC for cloves\n_ Start at 19 then ramp up to 22 after 48 hours. \n\n– Based on MM recipe. \n– Added extra 30% extra malt\n– Used Magnum rather than Tettnang as use ups hops in fridge\n– Added orange\n\nDo again: N/A","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":17,"BoilSize":24,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1740134550077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0676265499037614,"Fg":1.0202879649711285,"Srm":3.193714025841992,"Ibu":20.068341097998683,"BgGu":0.29675240163157407,"Abv":6.1066774563096589,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"3.6","Ppg":"32","L":"1","Use":"Mash","Id":"622982","IngId":"10299","Name":"Crisp Pale Wheat Malt","CustomName":"","Rank":"2"},{"Per":"23","Amt":"1.4","Ppg":"32","L":"1","Use":"Mash","Id":"622984","IngId":"12372","Name":"Crisp Light Munich","CustomName":"","Rank":"4"},{"Per":"16","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"622983","IngId":"12373","Name":"Crisp German Pilsner","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.15","Ppg":"32","L":"1","Use":"Mash","Id":"625048","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"7.30134270817332","Id":"636268","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"4.04616075077938","Id":"636236","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"5.61126282405103","Id":"636269","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"6"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"3.10957481499495","Id":"636238","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"636270","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"10"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"636240","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.7","Id":"173458","IngId":"8159","Name":"Mangrove Jacks Bavarian Wheat M20","CustomName":"","Rank":"1"}],"Others":[{"Amt":"20","Unit":"g","Use":"Mash","Id":"112561","IngId":"14895","Name":"Bitter Orange Peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"194775","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"194776","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"194777","Rank":"3","Text":"Water to Mash kettle – 17Lt"},{"Id":"194778","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"194779","Rank":"5","Text":"Both – Camden tablet – 1/2 - leave for 20 mins in water"},{"Id":"194780","Rank":"6","Text":"Both – Lactic Acid 10ml each"},{"Id":"194781","Rank":"7","Text":"Mash only – Calcium Chloride Flakes \u0026 Calcium Sulphate – 1.5g of each"},{"Id":"194782","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"194783","Rank":"9","Text":"Mash 66ºC – 60 mins"},{"Id":"194784","Rank":"10","Text":"Mash out – 77ºC – Takes 10 minutes to work"},{"Id":"194785","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"194800","Rank":"12","Text":"Use extra Saaz in freezer (kit gave 5g per addition of Saaz)"},{"Id":"194786","Rank":"13","Text":"60mins – 7g Saaz and 4g Magnum"},{"Id":"194787","Rank":"14","Text":"45mins –7g Saaz and 4g Magnum"},{"Id":"194788","Rank":"15","Text":"20mins – Proflac"},{"Id":"194789","Rank":"16","Text":"20mins – 20g Orange"},{"Id":"194790","Rank":"17","Text":"0mins – 7g Saaz and 4g Magnum"},{"Id":"194791","Rank":"18","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"194792","Rank":"19","Text":"Yeast ferment – 19ºC 3 days – 22ºC 7 days (18ºC - 30ºC is allowed)"},{"Id":"194793","Rank":"20","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"194794","Rank":"21","Text":"90g sugar – 180ml water"}]}