English Porter Recipe - English Porter
English Porter
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English Porter
by DaveRussell on 6/24/2024
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Brew No.53
Rate: 9/10
ABV: 5%
Yeast: WHC Saturated yeast - Dried
Attenuation: 75%
My attenuation: 64%
IBU: 44
Ferment: 19-22ºC
Recipe: OG: 1051 FG: 1011 ABV: 5%
Achieved: OG: 1060 FG: 1021 ABV: 5%
Notes:
– Added the 1200g of the 6 different grains bill from the imperial stout.
– Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat
– Grain bill total = 6750g
– Grain took 4ºC off water temp on mashing
– Low attenuation.
– Probably the best beer ever received by brew club!
Do again. Yes. Club loved it.
72% - Simpsons best pale ale malt
8% - Weyermann Carafa Special Type 3
6% - Simpsons DRC - Double roaster Crystal
6% - Simpsons Heritage crystal
name
WHC Saturated yeast - Dried
No other stuff in this recipe
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 21Lt (Includes extra grain 6750g)
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/2
Both – AMS – Mash 7ml – Sparge 6ml
Mash – Calcium Chloride Flakes 1.7g – Calcium Sulphate 1.7g – Sodium Chloride (Salt) 4.5g
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60mins – 20g Bramling Cross
30mins – 20g Bramling Cross
5mins – 20g Bramling Cross
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Tasting Notes (0 )
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English Porter
English Porter
23.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.000
OG
1.000
FG
40.8 IBU (brewgr)
Bitterness
1.00
BG:GU
4113.8 ° SRM
Color
75%
Efficiency
0 % ABV
Alcohol
0 per 12oz
Calories
Clone This Recipe
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