English Porter Recipe - English Porter
English Porter
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English Porter
by DaveRussell on 6/24/2024
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Brew No.53
Rate: 0/10
ABV: 0%
Yeast: WHC Saturated yeast - Dried
Attenuation: 75%
My attenuation: 0%
IBU: 24
Ferment: 19-22ºC
Recipe: OG: 1051 FG: 1011 ABV: 5%
Achieved: OG: 1060 FG: 1000 ABV: 0%
Notes:
– Added the 1200g of the 6 different grains bill from the imperial stout.
– Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat
– Grain bill total = 6750g
– Grain took 4ºC off water temp on mashing
Do again...
72% - Simpsons best pale ale malt
8% - Weyermann Carafa Special Type 3
6% - Simpsons DRC - Double roaster Crystal
6% - Simpsons Heritage crystal
name
WHC Saturated yeast - Dried
No other stuff in this recipe
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 21Lt (Includes extra grain 6750g)
Water to Sparge Kettle – 17Lt
Both – Camden tablet – 1/2
Both – AMS – Mash 7ml – Sparge 6ml
Mash – Calcium Chloride Flakes 1.7g – Calcium Sulphate 1.7g – Sodium Chloride (Salt) 4.5g
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60mins – 20g Bramling Cross
30mins – 20g Bramling Cross
5mins – 20g Bramling Cross
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Tasting Notes (0 )
There aren't any tasting notes logged yet
English Porter
English Porter
23.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.000
OG
1.000
FG
40.8 IBU (brewgr)
Bitterness
1.00
BG:GU
4113.8 ° SRM
Color
75%
Efficiency
0 % ABV
Alcohol
0 per 12oz
Calories
Clone This Recipe
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