Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
17 Liter(s)
24 Liter(s)
60 min
70%
Brew No.60 Rate: 0/10 ABV: 0% Yeast: WHC Old English Attenuation: 70% My attenuation: 0% IBU: 18 My IBU: 0 Ferment: 19-26ºC Recipe: OG: 1036 FG: 1008 ABV: 3.6% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Based on MM true to style dark mild – Soak a vanilla pod in rum, add pod and rum in fermenter after 2 weeks Do again.

This recipe was cloned from English Porter.

Fermentables

80% - Simpsons best pale ale malt
3
32
3
Mash
8% - Weyermann Carafa Special Type 3
0.3
32
330
Mash
4% - Simpsons DRC - Double roaster Crystal
0.15
32
110
Mash
4% - Simpsons Crystal Medium
0.15
32
65
Mash
4% - Simpsons Chocolate Malt
0.15
32
440
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
30
108.0
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
30
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Pod
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser 80ML – 40Lt
3.
Water to Mash kettle – 21Lt (Includes extra grain 6750g)
4.
Water to Sparge Kettle – 17Lt
5.
Both – Camden tablet – 1/2
6.
Both – AMS – Mash 7ml – Sparge 6ml
7.
Mash – Calcium Chloride Flakes 1.7g – Calcium Sulphate 1.7g – Sodium Chloride (Salt) 4.5g
8.
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9.
65ºC for 60 mins
10.
75ºC for 10 mins
11.
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12.
60mins – 20g East Kent
13.
Flame out at 80ºC for 15mins – 20g East Kent
14.
------------------------------------------------------------------------------------------------------------------
15.
Ferment – 19-26ºC
16.
Soak a vanilla pod in rum, add pod and rum in fermenter after 2 weeks
17.
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18.
60g sugar – 170ml water
19.
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Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 17.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 108.0 IBU (brewgr) Bitterness
  • 2.62 BG:GU
  • 35.3° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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