Brew No.60
Rate: 0/10
ABV: 0%
Yeast: WHC Old English
Attenuation: 70%
My attenuation: 0%
IBU: 18
My IBU: 0
Ferment: 19-22ºC
Recipe: OG: 1036 FG: 1008 ABV: 3.6%
Achieved: OG: 1000 FG: 1000 ABV: 0%
Notes:
– Based on MM true to style dark mild
– Soak a vanilla pod in rum, add pod and rum in fermenter after 2 weeks
Do again.
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