Czech Pale Lager Recipe - Czech Pilsner V4

{"RecipeId":116113,"RecipeTypeId":10,"OriginalRecipeId":112155,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Czech Pilsner V4","Description":"Brew No.54\n\nRate: 0/10 \n\nABV: 0%\nYeast: Mangrove Jack\u0027s Cali Lager M54\nAttenuation: 77-82%\nMy attenuation: 0%\nYeast aroma: Neutral\nRecommended IBU: 25 – 45 \nIBU achieved: \nFerment: 18-20ºC\n\nRecipe: N/A\nAchieved: OG: 1000 FG: 1000 ABV: 0%\n\nNotes: \n– Using Vienna this time\n– Added 100g Rice Hulls. 150g Torrified\n– Trying a unique lager strain of yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.\n– 5kg grain takes 4C off mash water temp. \n\nDo again:","ImageUrlRoot":null,"StyleId":"3A","StyleName":"Czech Pale Lager","BatchSize":17,"BoilSize":21,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1724582262450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053410051027361,"Fg":1.0160230153082084,"Srm":4.4665499559988255,"Ibu":36.564580224749662,"BgGu":0.68460111011723834,"Abv":4.8229276077706942,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"5","Ppg":"32","L":"2","Use":"Mash","Id":"613449","IngId":"11190","Name":"Weyermann Floor Malted Bohemian Pilsner","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"613457","IngId":"11006","Name":"Weyermann Vienna Malt","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"24.9834064559994","Id":"628423","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"11.5811737687503","Id":"628414","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"628415","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.7","Id":"171136","IngId":"9150","Name":"Mangrove Jack\u0027s Californian Lager M54","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"192621","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"192622","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"192623","Rank":"3","Text":"Water to Mash kettle – 17Lt"},{"Id":"192624","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"192625","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"192626","Rank":"6","Text":"Both – Lactic Acid 10ml each"},{"Id":"192627","Rank":"7","Text":"Mash – Calcium Chloride Flakes \u0026 Calcium Sulphate – 1.5g of each"},{"Id":"192628","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"192629","Rank":"9","Text":"Step mash Pilsner – 80 mins"},{"Id":"192630","Rank":"10","Text":"45ºC for 15 mins"},{"Id":"192631","Rank":"11","Text":"Raise for 5 mins"},{"Id":"192632","Rank":"12","Text":"60ºC for 15 mins"},{"Id":"192633","Rank":"13","Text":"Raise for 5 mins"},{"Id":"192634","Rank":"14","Text":"65ºC for 30 mins"},{"Id":"192635","Rank":"15","Text":"Raise for 5 mins"},{"Id":"192636","Rank":"16","Text":"75ºC for 5 mins"},{"Id":"192637","Rank":"17","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"192638","Rank":"18","Text":"60mins – 35g Celia"},{"Id":"192639","Rank":"19","Text":"30mins – 25g Saaz"},{"Id":"192857","Rank":"20","Text":"15mins – Proflac"},{"Id":"192640","Rank":"21","Text":"Flame out – 25g Saaz - Empty spider 5 mins before, dip end in steriliser"},{"Id":"192642","Rank":"22","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"192643","Rank":"23","Text":"Pitch – 18ºC"},{"Id":"192645","Rank":"24","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"192646","Rank":"25","Text":"80g sugar – 180ml water"}]}