Witbier Recipe - Styrian Goldings Blue Moon

{"RecipeId":75652,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118095,"Name":"Styrian Goldings Blue Moon","Description":"Original recipe\n\nSpecs\nOG: 1.055\nFG: 1.014\nIBUs: 9\nABV: 5.4%\nSRM: 5\n\nIngredients:\n5.5 lb. Two-Row Brewers Malt\n4.5 lb. White Wheat Malt\n1 lb. Flaked Oats\n0.6 oz. Hallertau hops (2.4 AAUs) @ :60\n3 oz. Valencia (sweet) orange peel @ :10\n1.5 tsp. fresh ground coriander @ :10\nWyeast 1056: American Ale Yeast\n5 oz. corn sugar for priming\n\nDirections: Single infusion mash at 154F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65?F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":8.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1570995538123)\/","BrewSessionCount":1,"MostRecentBrewSession":15712,"Og":1.0486031464348984,"Fg":1.0068044405008858,"Srm":3.1829563067154329,"Ibu":9.764677880022397,"BgGu":0.20090629097648488,"Abv":5.3920330654876363,"Calories":159,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"50","Amt":"0.6","Ppg":"38","L":"1","Use":"Mash","Id":"422766","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"42","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"422767","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.1","Ppg":"35","L":"2","Use":"Mash","Id":"422768","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"9.7646778800224","Id":"447611","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"447612","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"117534","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0224","Unit":"kg","Use":"Boil","Id":"76652","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.4","Unit":"each","Use":"Boil","Id":"76653","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"54854","IngId":"5222","Name":"Mash-in","CustomName":"","Rank":"1"}],"Steps":[{"Id":"128086","Rank":"1","Text":"Add orange peel 85g and coriander 1.5tsp in last 10 minutes of boil"}]}