Saison Recipe - Summer Saison 2

Recipe Info

Recipe Image

Summer Saison 2

by on
All Grain
5 Liter(s)
9 Liter(s)
60 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Vienna - DE, Malted Oats - US, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
0.8
38
1
Mash
17% - Wheat - BE
0.2
37
2
Mash
8% - Vienna - DE
0.1
37
4
Mash
8% - Malted Oats - US
0.1
37
1
Mash

Hops

Styrian Goldings
7
Pellet
Boil
60 min(s)
5.3
18.0
Saaz
3.5
Pellet
Boil
20 min(s)
3.8
3.9
Styrian Goldings
3.5
Pellet
Boil
20 min(s)
5.3
5.4
Saaz
3.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Styrian Goldings
3.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Amylase
Infusion
60
20 min
Alfa Amylase
Infusion
67
45 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison 2
Saison
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.1° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 180 per 12oz Calories
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