This recipe has been brewed 1 time(s)
Brew Session: Styrian Goldings Blue Moon
Dainis
2/1/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 2 tablespoons of brown sugar during mash.Preboil gravity 9 brix (1.035)boiling went bad because of the failed heating element. That affected original gravity a little bit.Original gravity 11 brix (1.043)Final gravity 6 brix (1.012) and it gives us 3.8 ABV
Recipe Facts
Styrian Goldings Blue Moon
Witbier
- 5.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.007 FG
- 9.8 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 3.2° SRM Color
- 65% Efficiency
- 5.4% ABV Alcohol
- 159 per 12oz Calories