Sahti Recipe - Juniper Rye Ale

Recipe Info

Recipe Image

Juniper Rye Ale

by on
All Grain
17.5 Liter(s)
22 Liter(s)
60 min
69%
https://www.homebrewersassociation.org/homebrew-recipe/juniper-rye-bock/

Fermentables

84% - Pale Ale - US
5.4
37
3
Mash
11% - Rye - DE
0.7
32
3
Mash
5% - Roasted Rye
0.3
32
200
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.6
15.8
Hallertauer Mittelfrüh
16
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Lallemand BRY-97 American West Coast dry yeast
80%

Other Stuff

Juniper berries or boughs
100
g
Mash
Juniper berries or boughs
30
g
Boil
Juniper berries or boughs
30
g
FlameOut

Mash Steps

Acid Rest
Infusion
40
15 min
Beta Amylase
Infusion
54
15 min
Alfa Amylase
Infusion
64
15 min
Dextrinization Rest
Infusion
78
15 min
Mash-Out
Infusion
88
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juniper Rye Ale
Sahti
  • 17.50 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 18.1° SRM Color
  • 69% Efficiency
  • 7.9% ABV Alcohol
  • 260 per 12oz Calories
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