This recipe has been brewed 1 time(s)
Brew Session: Kolsch
Dainis
6/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
15.06.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 24.7 LPre boil gravity 1.041Original Gravity 1.047 (12.2 Brix)19.06.2020Fermentation (bubbling) started05.07.2020Gravity reading 6.1 Brix (1.0115)Dry-hopped with 10g of Bramling Cross hop pellets for 24h10.07.2020Bottled with 151g of sugar.Final gravity reading 6.4 Brix (calculated 1.0125)ABV = 4.4%
Recipe Facts
Kolsch
Kölsch
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 20.4 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 2.6° SRM Color
- 69% Efficiency
- 4.9% ABV Alcohol
- 169 per 12oz Calories