This recipe has been brewed 1 time(s)
Brew Session: Summer Saison 2
Dainis
7/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
03.07.2019Pre-Boil Gravity - 8 brix (1.033)Boil Volume - 9 LBoil PWM - 80%, last 15 min 90%Original Gravity - 12.5 brix (1.048)Volume in fermenter - 6.3 L aprox.04.07.2019 - bubling started24.07.2018 - botling day. Final gravity 4.4 brix or 1.005 (with correction) - 5.5 abv
Recipe Facts
Summer Saison 2
Saison
- 5.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.006 FG
- 27.3 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 3.1° SRM Color
- 73% Efficiency
- 6.4% ABV Alcohol
- 180 per 12oz Calories