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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - 2-Row - US
    39% - Wheat Malt - DE
    6% - Dextrine Malt - UK
    9 lb kg total fermentables

    Hops

    Hallertau
    17.2
    Tettnang
    4.3
    1.5 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Tart Cherry Juice - 15 min.

    Mash Steps

    10 Gallon Igloo

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cherry Wheat Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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