American IPA Recipe - Two Hearted Clone

{"RecipeId":12791,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104407,"Name":"Two Hearted Clone","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.6,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1440973884197)\/","BrewSessionCount":3,"MostRecentBrewSession":4224,"Og":1.06682,"Fg":1.020046,"Srm":14.703256548133416,"Ibu":86.792616445153627,"BgGu":1.2989017726003216,"Abv":6.0338460000000005,"Calories":229,"AverageRating":4,"TastingNoteCount":6,"Fermentables":[{"Per":"71","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"59054","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"36","L":"60","Use":"Mash","Id":"59056","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"76303","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.3","Ibu":"36.4668863832851","Id":"58749","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"16.7","Ibu":"50.3257300618685","Id":"75220","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9.3","Ibu":"0","Id":"58751","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"16.7","Ibu":"0","Id":"75221","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"16932","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"18780","Rank":"1","Text":"Use 5 gallons"},{"Id":"18781","Rank":"2","Text":"Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C)."},{"Id":"18782","Rank":"3","Text":"Vorlauf until clear."},{"Id":"18783","Rank":"4","Text":"Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section"},{"Id":"18784","Rank":"5","Text":"Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast."},{"Id":"18785","Rank":"6","Text":"Ferment warm (ale temperature). Dry hop one week into fermentation."},{"Id":"18786","Rank":"7","Text":"Allow two hearted clone to stay warm with hops for a week."},{"Id":"18787","Rank":"8","Text":"Rack beer, crash cool, and cold age for a week."},{"Id":"18788","Rank":"9","Text":"Rack beer, prime with sugar and bottle."}]}