Scarlet Marzen Recipe

{"RecipeId":12344,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104407,"Name":"Scarlet Marzen","Description":"Oktoberfest","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1439737188453)\/","BrewSessionCount":1,"MostRecentBrewSession":2558,"Og":1.0572625,"Fg":1.009734625,"Srm":11.651127758376441,"Ibu":27.515837395743088,"BgGu":0.48052106344890794,"Abv":6.1310958750000006,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"4.5","Ppg":"34","L":"1","Use":"Mash","Id":"56660","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2.25","Ppg":"35","L":"20","Use":"Mash","Id":"56661","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2.25","Ppg":"36","L":"4","Use":"Mash","Id":"56662","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"27","Use":"Mash","Id":"56663","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"56664","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"56665","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"56666","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.6","Ibu":"8.18966444756882","Id":"56418","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.6","Ibu":"6.36062873859717","Id":"56419","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.90180918214002","Id":"56420","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.6","Ibu":"4.06373502743708","Id":"56421","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"16287","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"17957","Rank":"1","Text":"Original Gravity 1.062"},{"Id":"17958","Rank":"2","Text":"Measured final gravity 1.018"},{"Id":"17959","Rank":"3","Text":"3.75 gallons to 165 degrees and add to mash tun"},{"Id":"17960","Rank":"4","Text":"Hold mash at 155 degrees for 90 minutes"},{"Id":"17961","Rank":"5","Text":"Heat another 4.5 gallons to 165 degrees"},{"Id":"17962","Rank":"6","Text":"Vorlof a couple times and collect first runnings"},{"Id":"17963","Rank":"7","Text":"Add sparge water and let set for 2 minutes"},{"Id":"17964","Rank":"8","Text":"Boil wort for 1 hour and add fermcap and 1st hop schedule"},{"Id":"17965","Rank":"9","Text":"15 minutes left add 2nd hop schedule"},{"Id":"17966","Rank":"10","Text":"10 minutes left add irish moss"},{"Id":"17967","Rank":"11","Text":"Lager at 36 degrees for 3-6 weeks"}]}