Gose 2.0 10 Gallon Batch Recipe

{"RecipeId":22410,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104407,"Name":"Gose 2.0 10 Gallon Batch","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1458911680323)\/","BrewSessionCount":1,"MostRecentBrewSession":6187,"Og":1.06338475,"Fg":1.0120431025,"Srm":3.5038209697423506,"Ibu":15.165442718279103,"BgGu":0.23926011727235819,"Abv":6.6230725275000015,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"12.72","Ppg":"40","L":"2","Use":"Mash","Id":"105172","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"40","Amt":"9.09","Ppg":"37","L":"1","Use":"Mash","Id":"105173","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"105174","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"15.1654427182791","Id":"105920","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"30581","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"19808","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"19809","IngId":"23","Name":"Sodium Metabisulfite","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"19810","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"34073","Rank":"1","Text":"Heat 7.27 Gallons to 130.1 F"},{"Id":"34074","Rank":"2","Text":"Protein rest at 122 F for 20 mins"},{"Id":"34075","Rank":"3","Text":"Boil 3.45 Gallons and add after first rest"},{"Id":"34076","Rank":"4","Text":"Hold at 148 F for one hour"},{"Id":"34077","Rank":"5","Text":"Use remaining 6 Gallons to spare at 168 F to 170 F"},{"Id":"34078","Rank":"6","Text":"Collect first runnings, cool to 90 F and pitch lactobacillus"},{"Id":"34079","Rank":"7","Text":"Sit for two to three days in kettle with lid on"},{"Id":"34080","Rank":"8","Text":"Boil for 90 mins"},{"Id":"34081","Rank":"9","Text":"At 45 mins add hops"},{"Id":"34082","Rank":"10","Text":"At 10 mins add irish moss, whir floc, yeast nutrient, coriander and salt"},{"Id":"34083","Rank":"11","Text":"Chill to 68 F, aerate and pitch yeast (If adding fruit put into the bottom of the primary fermenter then add wort)."},{"Id":"34084","Rank":"12","Text":"10 to 14 days for primary"},{"Id":"34085","Rank":"13","Text":"10 to 14 days for secondary"},{"Id":"34086","Rank":"14","Text":"Take first reading before pitching the yeast (see calculation instructions)"}]}