Gose 2.0 10 Gallon Batch Recipe

Recipe Info

Recipe Image

Gose 2.0 10 Gallon Batch

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Rice Hulls - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Sodium Metabisulfite, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

56% - White Wheat - US
12.72
40
2
Mash
40% - 2-Row - US
9.09
37
1
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
15.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1
oz
Mash
Sodium Metabisulfite
1.5
each
Mash
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 7.27 Gallons to 130.1 F
2.
Protein rest at 122 F for 20 mins
3.
Boil 3.45 Gallons and add after first rest
4.
Hold at 148 F for one hour
5.
Use remaining 6 Gallons to spare at 168 F to 170 F
6.
Collect first runnings, cool to 90 F and pitch lactobacillus
7.
Sit for two to three days in kettle with lid on
8.
Boil for 90 mins
9.
At 45 mins add hops
10.
At 10 mins add irish moss, whir floc, yeast nutrient, coriander and salt
11.
Chill to 68 F, aerate and pitch yeast (If adding fruit put into the bottom of the primary fermenter then add wort).
12.
10 to 14 days for primary
13.
10 to 14 days for secondary
14.
Take first reading before pitching the yeast (see calculation instructions)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose 2.0 10 Gallon Batch
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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