This recipe has been brewed 1 time(s)
Brew Session: Snowbird Pale Ale
DNA
5/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
added 2 TBP gypsum
Recipe Facts
Snowbird Pale Ale
- 8.00 Gallons Liters Batch Size
- 9.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.018 FG
- 25.3 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 206 per 12oz Calories