Rosemary Lemon IPA Recipe

Recipe Info

Recipe Image

Rosemary Lemon IPA

by on
All Grain
10 Gallon(s)
12.2 Gallon(s)
90 min
75%
Rosemary Lemon IPA

Fermentables

85% - 2-Row - US
22
37
1
Mash
8% - Victory Malt - US
2
34
28
Mash
3% - Flaked Oats - US
0.75
37
1
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Citra
2.5
Pellet
Boil
45 min(s)
12
44.4
Saaz
1
Pellet
Boil
30 min(s)
3.8
4.7
Citra
0.5
Pellet
Boil
15 min(s)
12
4.8
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0
each
Mash
Rossemary
0.75
oz
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary Lemon IPA
  • 10.00 Gallons Liters Batch Size
  • 12.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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