Pliny the Elder Clone Recipe

Recipe Info

Recipe Image

Pliny the Elder Clone

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Crystal 40L - CA, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.

Fermentables

92% - Pale 2-Row - UK
13.25
36
2
Mash
4% - Carapils - DE
0.6
33
2
Mash
4% - Crystal 40L - CA
0.6
34
40
Mash

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
13.5
140.3
Columbus
0.75
Pellet
Boil
45 min(s)
13.5
25.8
Simcoe
1
Pellet
Boil
30 min(s)
12.5
26.7
Centennial
1
Pellet
Boil
0 min(s)
8.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
12.5
0.0
Centennial
1
Pellet
DryHop
13 day(s)
9.1
0.0
Columbus
1
Pellet
DryHop
13 day(s)
13.5
0.0
Simcoe
1
Pellet
DryHop
13 day(s)
12.5
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
13.5
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
9.1
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
12.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
0.75
lb
Mash

Mash Steps

10 Gallon Igloo
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder Clone
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 192.8 IBU (tinseth) Bitterness
  • 2.98 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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