This recipe has been brewed 1 time(s)
Brew Session: Lime Pale Ale
DNA
4/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Lime Pale Ale
- 10.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.016 FG
- 46.9 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 215 per 12oz Calories