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ESB Good
by DNA on 1/10/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Esb
3% - Caramel/Crystal 10 - US
45% - Pale 2-Row - Toasted - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.022
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
23.0° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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