American Pale Ale Recipe - Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Sierra Nevada Clone (Recipe Hints from Sierra Nevada)

This recipe was cloned from Sierra Nevada Clone.

Fermentables

94% - 2-Row - US
8.8
37
1
Mash
6% - Crystal 40L - CA
0.6
34
40
Mash

Hops

Magnum
0.518
Pellet
Boil
60 min(s)
10
18.4
Perle
0.75
Pellet
Boil
30 min(s)
7.5
15.3
Cascade
1
Pellet
Boil
10 min(s)
7.1
9.1
Cascade
1.75
Pellet
Boil
0 min(s)
7.1
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash In
Infusion
176
60 min
Mash-Out
Infusion
208.9
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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