| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/18/2017 |  Kai to the Kolsch |
Kölsch | 4.9 % | 5.5 Gallon(s) | |
| 11/14/2016 |  Kairosene - No Room for Hope Saison |
Saison | 8.1 % | 5 Gallon(s) | |
| 9/6/2016 | Kairosene - Wild Hopped - Classic American Pilsner |
Pre-Prohibition Porter | 5.1 % | 5.5 Gallon(s) | |
| 5/10/2016 |  Kairosene - Landlocked Canadian IPL |
American IPA | 5.5 % | 5 Gallon(s) | |
| 5/2/2016 |  Full Steam Ahead Root Beer |
Unknown Style | 6.8 % | 2.65 Gallon(s) | |
| 4/20/2016 | Kairosene - American Pilsner |
Pre-Prohibition Porter | 5.7 % | 5 Gallon(s) | |
| 3/28/2016 |  Kairosene - Clone Of Racer 5 IPA clone |
American IPA | 6.7 % | 5 Gallon(s) | |
| 3/24/2016 |  Kairosene - Good Friday |
Cream Ale | 4.7 % | 5 Gallon(s) | |
| 3/11/2016 |  Kairosene - When the Kows Kome Home |
Kölsch | 5.6 % | 5 Gallon(s) | |
| 3/8/2016 |  Clone No.2 Of Kairosene - Root Fuel |
Specialty Cider/Perry | 6.0 % | 5 Gallon(s) | |
| 3/8/2016 |  Clone No.1 Of Kairosene - Root Fuel |
Unknown Style | 6.4 % | 4 Gallon(s) | |
| 3/8/2016 | Kairosene - Root Fuel |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 3/8/2016 | Kairosene - Kreme of the Krop - Cream Ale |
Cream Ale | 5.0 % | 5 Gallon(s) | |
| 2/21/2016 |  Kairosene - Knallgas Explosion - American IPA |
American IPA | 5.1 % | 7 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 107466
1/22/2017 12:00:00 AM
1) Start with a 4.74 Gals (18L) Strike Volume (Heated to 160.28 Degrees)2) Mash for 60 Mins3) Wort Off First Runnings (Approx 2.71 Gals)4) First Sparge of 2.31 Gal (8.75L) (Heated to 185 Degrees and stir well)NOTE: Mash Temp will rise to 160 in Mash Tun5) Let first sparge sit for 15 Min6) At around 5 Gal of Vorlauf in boil kettle, begin to turn on burner7) Second Batch Sparge of 2.31 Gal Again Heated to 185 Degrees and stir)8) Bring to a boil for 60 Min9) Take a Gravity Reading and RecordNOTE - ...
Brewer 107466
9/6/2016 12:00:00 AM
Brewer 107466
5/18/2016 12:00:00 AM
Brewer 107466
3/28/2016 12:00:00 AM
Brewer 107466
3/11/2016 12:00:00 AM
Brewer 107466
3/10/2016 12:00:00 AM
1) Start with a 2.91 Gals Strike Volume (Heated to 160 Degrees)2) Mash for 60 Mins3) Wort Off First Runnings (Approx 1.70 Gals)4) First Sparge of 2.55 Gal (Heated to 185 Degrees and stir well)NOTE: Mash Temp will rise to 160 in Mash Tun5)Let first sparge sit for 15 Min6) At around 5 Gal of Vorlauf in boil kettle, begin to turn on burner7) Second Batch Sparge of 2.55 Gal Again Heated to 185 Degrees and stir)8) Bring to a boil for 30 Min9) Take a Gravity Reading and RecordNOTE - Split our Sparge ...
Brewer 107466
3/1/2016 12:00:00 AM
