Cream Ale Recipe - Kairosene - Good Friday

Recipe Info

Recipe Image

Kairosene - Good Friday

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
53%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Rolled Oats - US, Caramel/Crystal 60 - US, Honey Malt - CA, Maple Syrup - US, Hallertauer Mittelfrüh Hops, Cascade Hops, Fuggles Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lil' Sparky's Brown Ale.

Fermentables

71% - 2-Row - US
9
36
2
Mash
7% - Victory Malt - US
0.92
34
28
Mash
6% - Rolled Oats - US
0.75
33
2
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Honey Malt - CA
0.2
37
25
Mash
8% - Maple Syrup - US
1
30
35
Late

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
3.1
9.8
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
6.1
Fuggles
1
Pellet
Boil
20 min(s)
5.7
14.6

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash 15 qts @154 F - 60 min
2.
Fly Sparge - 168 F Boil 60 min note hop additions Irish Moss at 10min
3.
Cool..pitch yeast and ferment at 68-70 ~ 2 weeks in primary...keg and carb at 12 psi x 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kairosene - Good Friday
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 14.1° SRM Color
  • 53% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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