Pre-Prohibition Porter Recipe - Kairosene - American Pilsner

{"RecipeId":23442,"RecipeTypeId":10,"OriginalRecipeId":23339,"UnitType":"s","IbuFormula":"t","CreatedBy":107466,"Name":"Kairosene - American Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1461155329613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060132,"Fg":1.01623564,"Srm":4.0528462979437556,"Ibu":37.270843340230236,"BgGu":0.61981712466291139,"Abv":5.66263044,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"9","Ppg":"35","L":"2","Use":"Mash","Id":"110918","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"110919","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.44","Ppg":"27","L":"3","Use":"Mash","Id":"110920","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.9","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"26.9719151487255","Id":"146968","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.55","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"6.00037994085552","Id":"146969","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"4.29854825064918","Id":"146970","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"1.1","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"146971","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"40558","IngId":"239","Name":"Wyeast Pilsen Lager 2007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"35698","Rank":"1","Text":"75 minute mash using 5.5 gallons (20.82 L) of 150° F (66° C)."},{"Id":"35699","Rank":"2","Text":"Target pH: 5.2 (room temperature)."},{"Id":"35700","Rank":"3","Text":"Using 4 gallons (15.14 L) of water acidified with lactic acid to pH of 5.5, batch sparge at 168° F (76° C)."},{"Id":"44427","Rank":"4","Text":"Collect 7.5 gallons (28.39 L) of wort and boil for 60 minutes."},{"Id":"44428","Rank":"5","Text":"Add hops at specified intervals from end of boil."},{"Id":"44429","Rank":"6","Text":"Cool wort and oxygenate for one minute."},{"Id":"44430","Rank":"7","Text":"Ferment at 48° F (9° C) until activity slows."},{"Id":"44431","Rank":"8","Text":"Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days."},{"Id":"44432","Rank":"9","Text":"Crash cool to 30° F (-1° C) and lager for 1-3 months."},{"Id":"44433","Rank":"10","Text":"Keg at 2.5-3.0 volumes of CO2 or bottle condition with 5 oz (142 g) corn sugar."}]}