Kölsch Recipe - Kairosene - When the Kows Kome Home

Recipe Info

Recipe Image

Kairosene - When the Kows Kome Home

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain K?lsch

Fermentables

87% - 2-Row - US
9
37
1
Mash
10% - Wheat - US
1
39
1
Mash
4% - Carafoam - DE
0.37
34
1
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
14.7
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
9.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kairosene - When the Kows Kome Home
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.058
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.014
IBU 0
120
IBU: 18-30 / Your IBU: 24
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.42

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