Kölsch Recipe - Kai to the Kolsch
Kölsch
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Kai to the Kolsch
by Brewer 107466 on 6/18/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.
This recipe was cloned from Kolsch.
9% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.9° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
Kölsch
OG: 1.044-1.050 / Your OG: 1.054 FG: 1.007-1.011 / Your FG: 1.016 IBU: 18-30 / Your IBU: 24 SRM: 3.5-5 / Your SRM: 3.9 ABV: 4.4-5.2 / Your ABV: 4.9 BG:GU: 0.36-0.68 / Your BG:GU: 0.45
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