Kölsch Recipe - Kai to the Kolsch

Recipe Info

Recipe Image

Kai to the Kolsch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Kolsch.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - White Wheat - US
2
40
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.5
13.7
Hallertau
0.5
Leaf
Boil
60 min(s)
4.5
6.8
Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
3.8

Yeast

Wyeast Kölsch 2565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kai to the Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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