Specialty Cider/Perry Recipe - Clone No.2 Of Kairosene - Root Fuel

Recipe Info

Recipe Image

Clone No.2 Of Kairosene - Root Fuel

by on
All Grain + Extract
5 Gallon(s)
6.2 Gallon(s)
30 min
75%
All Grain Plus Extract Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Carafoam - DE, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, Fuggles Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Dried Sarsaparilla Root, Dried Burdock Root, Dried Spikenard Root, Dried Wintergreen Leaves, Vanilla Bean.

This recipe was cloned from Clone No.1 Of Kairosene - Root Fuel.

Fermentables

13% - CaraMunich I - DE
1.1
34
39
Mash
13% - Carafoam - DE
1.1
34
1
Mash
48% - Liquid Malt Extract - Dark - US
4
36
18
Extract
12% - Dry Malt Extract - Dark - US
1
44
18
Extract
13% - Lactose - Milk Sugar - US
1.1
41
1
Late

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.1

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Dried Sarsaparilla Root
4
oz
Boil
Dried Burdock Root
2
oz
Boil
Dried Spikenard Root
2
oz
Boil
Dried Wintergreen Leaves
1
oz
Boil
Vanilla Bean
1.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crushed grains in one gallon of water at 155?F for 60 mins
2.
Strain out from wort, then mix in malt extract and enough water to 5 gallons of wort
3.
Add herbs, spices, and hops and boil for 30 minutes.
4.
Strain out herbs and spices and mix in lactose sugar.
5.
If needed, top off with enough clean, filtered water to make 5 gallons.
6.
Cool and transfer to a clean, sanitized fermenter and ferment until complete.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone No.2 Of Kairosene - Root Fuel
Specialty Cider/Perry
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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